Cheese & Dairy Sampler: A Collection of Dairy Foods Recipes
Shelburne, Vermont: The New England Press, Inc., 1988. Paperback, stapled. Small octavo, 21.5 x 14 cm, 8.5 x 5.5 in; 48 pp. Pages are clean and crisp. Wrappers show a good amount of spotting and some staining.
A collection of 29 recipes which incorporate dairy products. A short introduction discusses different types of dairy and safe handling. Good. Item #68
ISBN: 9780933050594
Price: $15.00
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